Half and half is commonly known as a coffee creamer but can be used straight as a 1:1 substitution in any recipe that calls for evaporated milk or cream.Īlthough there may be some highly sensitive palettes that can tell the difference in a beverage, it’s very difficult to discern half-and-half in yam casseroles, chowder soup, or baked sweet bread.īesides, both evaporated milk and half-and-half are excellent when used in pumpkin pie. It’s higher in fat and has a slightly thicker texture than evaporated milk. Half-and-half is a dairy liquid blend of milk and cream at equal parts. Nutritionally speaking, evaporated milk is very similar to powdered milk.
Normally, this ratio gives you a thick enough texture to resemble the texture of evaporated milk. Start by mixing 1 ½ cups warm water with 1 cup dry milk and stir till the powder has fully dissolved. You can experiment with the right amount of water. This will result in a thicker product that you can use the same way you are using evaporated milk. To use powdered milk in place of evaporated milk, you can simply reduce the amount of water you would normally add. To get a thick consistency similar to that of evaporated milk, use less water than normal. To use it as a replacement for evaporated milk, you can reconstitute it by adding some water or add it as a dry ingredient to certain recipes including pancakes and cookies. Powdered milk is milk that has been dehydrated to extend its shelf life. In soups and sauces, you can alternatively add a thickener to the milk such as cornstarch or flour whereas in baking, you may also need to add a little sugar to mimic the sweet taste of evaporated milk. Allow the milk to cool and then use it in your recipe. The end result will be as creamy in texture and naturally sweet in flavor as the store-bought evaporated milk. Pour the milk into a saucepan and simmer it over medium-low heat for about 20 minutes or till its volume reduces by a little more than half. In this case, you may want to create your own homemade evaporated milk version.įor 1 cup of evaporated milk, you will need 2 ¼ cups regular milk. Regular milk can be used as a substitute for evaporated milk, but it contains more water, which will affect the richness of the recipe that calls for evaporated milk. Dairy Evaporated Milk Alternatives Regular Milk Luckily, there are also dairy-free alternatives for vegans or those who avoid dairy due to lactose-intolerance, milk allergies, or any other reason.Įvaporated milk should not be confused or used interchangeably with condensed milk, a sweetened version of canned concentrated milk if you don’t want your dish to end up way too sweet. If you run out of it or you don’t like the taste, you can use an evaporated milk substitute that is dairy. It is unsweetened, more affordable than milk, and has a long shelf life. Evaporated milk is regular fresh milk that has approximately 60% of its water removed. Some people also use it as a low-fat cream substitute in coffee and tea. Its creamy texture and slightly sweet, caramel-like taste add richness to many recipes including baked goods, desserts, macaroni and cheese, casseroles, sauces, and soups. Old-school but super versatile, evaporated milk has been and will continue to be a pantry staple for years to come.
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